FEATURED RECIPE
Lobster and Shrimp Cocktail with Horseradish Flan and Tomato Glaze
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WOLFGANG PUCK
WOLFGANG PUCK AMERICAN GRILLE Wolfgang Puck represents the ultimate in the culinary arts and restaurant hospitality. Wolfgang has changed the way Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. He has also changed the face of dining in cities throughout the nation, first in Los Angeles and more recently in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, thereby leading the way for other celebrated chefs and the city's metamorphosis into a food haven. View Wolfgang Puck's website
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WOLFGANG PUCK AMERICAN GRILLE
 Featuring traditional continental favorites, Wolfgang Puck brings his innovative California cuisine to Borgata.
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