FEATURED RECIPE
Mozzarella di Bufala or Burrata with Sicillian Fig and Olive Tapenade
|
STEPHEN KALT
FORNELLETTO Stephen Kalt has received critical acclaim for his culinary concepts throughout the country. In 2004, he was tapped to be Executive Chef of Wynn Las Vegas restaurant, Corsa Cucina where he received acclaim for his Mediterranean-inflected modern Italian menu. Prior to opening his celebrated restaurant at Wynn, he garnered national recognition as the co-creator and chef of the celebrated Mediterranean restaurant Spartina in New York City. During its reign, Spartina was named “Top 5 Neighborhood Restaurants in New York” by Food & Wine magazine and earned two stars from the New York Times.
|
LEARN MORE|
FORNELLETTO
 Deliight in appetizers at the wine bar or enjoy a robust authentic Italian meal with dishes from Kalt's approachable menu.
|
